klsnyder
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Sausage

1 pound ground pork
2 cloves garlic, smashed and chopped to a paste
2 tablespoons finely chopped fresh sage
1 tablespoon finely chopped fresh thyme
1 teaspoon onion powder
2 tablespoons canola oil
Salt and freshly ground black pepper

Directions
Combine the pork, garlic, sage, thyme, onion powder, and oil in a large bowl and season with salt and pepper. Cover the sausage and refrigerate for at least 30 minutes

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Filling:
8 oz cream cheese softened
1/4 cup xylitol (or p3 sweetener of choice)
2 med eggs
1/4 tsp p3 safe vanilla extract
Crust:
3/4 cup almond flour
2 Tbls butter softened
1/2 tsp xylitol
pinch of salt

Preheat oven to 350. Put paper liners in 12 regular sized muffin tin. Combine crust ingredients and put a little less than 1 Tbls in the bottom of the papers and place in oven for about 8 minutes or barely browned. While

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