maryshady
Senior Member

Question about this recipe...
Taco Bell Chicken Fajita & Seasoning Mix

(10 times recipe, to make in bulk and store in a covered jar. Use 1 teaspoon
of the mix for 1 serving of chicken)

(1/3 cup + 4t) 2 t chili powder
(1/4 cup + 2t) 1 t salt
(1/4 c + 2t) 1 t paprika
(7.5t) 3/4 t crushed chicken bouillon cube
(5t) 1/2 t onion powder
(2.5t) 1/4 t garlic powder
(2.5t) 1/4 t cayenne pepper
(2.5t) 1/4 t cumin

Chicken Fajitas
Cook onion & garlic in chix broth
Add in strips of chicken (mine were already cooked but you could cook chix in broth drain then add onion and garlic)
season with mix
wrap in romaine leaf

---the only boullion cubes I've seen include sugar...are your's sugar free??? also is your chicken broth you use sugar free as well? I found one brand that is sugar free but it had one carb in it (I'm thinking from the potato flour) do you think that would make a difference?

Hi Mary, So sorry I missed your message!
Still trying to figure out the new forum.
www.gphcg.com
Thanks!
GP

Maryshady, I am 5'5"

About the google thing just get creative if your craving foods. Pros if I stay on I'll lose the weight faster than any "traditional" dieting.

Cons if I eat, that puts me behind on the program, I gain more weight, food has conquered me, etc.

Making lists can really help as well. Good luck on your journey.