mommabird
I'm New!

Hey join the valentine loaders thread - they just started last week! That is the one I jumped into. I find I do better when I belong to a thread and have to report what I am doing. I don`t cheat near as much!!!!

My computer wont let me select the characters with out it being in french - not sure how to fix, so no question marksÉ = see what I mean.

It is going okay - lots of craving so had some extra bread serving. How is it going with you

Mommabird call me tomorrow and make sure I am staying away from the sugar and starch's, I am really struggling with keeping away from the junk! So I thought if you call to see how I am doing, that I would be too ashamed to tell you I am a loser at being good, so then I will be good so I can save face!!! LOL. How are you doing with your stall?

Freeze a big head of cabbage. (than defrost/steam the day of use)
ground chicken breast (xlean ground beef)
garlic, chopped small (i used the jarred stuff)
onion, chopped VERY small (i used dehydrated, remember re-hydrate!)
celery seed
Italian seasoning, basil, garlic & herd seasoning, salt, pepper (anything else you might want to add)

Mix everything together weight out 52 g of mix (allows onion and garlic- i add alot!)
and form into small sausage looking things. Pan fry them in a bit of water until fully
When the chicken is done cooking, take a leaf of cabbage, cut out hard stem (about 1inch worth) at the bottom, it makes it easier to fold. Fold cut side up first, than the opposite side and finish wrapping. Place into a pan with some tomato sauce in the bottom. When pan is full, cover the top with tomato sauce (or tops get really dry) Cook in the oven (350) until sauce is hot.
dont eat all of the tomato sauce it could make you stall!
the chicken make great sausages

P2 chilli:
3.5oz x-lean hamburger
2T chopped onion (I add about ¼ per serving)
½ cup water
½ can of diced tomatoes (hunts brand or other sugar/oil free brands)
1-2 stalks of celery
Crushed garlic (chopped)
Chilli powder, garlic powder, Tex Mex (spice), salt, pepper, oregano all to taste.

Cook hamburger with onion, celery and garlic until hamburger is brown. Add in seasoning and crushed tomatoes. Simmer for 20minutes, or longer for better flavour. You can x this recipe by 2,3,4 to make meals for the week. I let it cool then portion it into zipper lock lunch baggies and freeze in a larger freezer bag. I eat this on a bed of lettuce sometimes or just plain. In phase 3 you can have larger portions with cheese and sour cream and it is very good!!!!!

I just read your info 'about me', did you start r3? Wow way to go! I'm sorry to be having a Sopa Pia night in a week in a half - you and Katie will hate me! I am having the salad, but not the bread. I purchased some hard taco shells (made out of corn meal, not flour) to put my salad into, I start p4 in 3 days!!!!

Hello mommabird!!!! Glad to find a good friend on the boards!!!!. Katie is on day 10 today and down 14.8 - she is doing so well! I was wondering who mammabird was that added me as their friend. I mostly hang out in grammies groupies - thread grammies groupies main we got closed down! (they stopped the 1st thread when it became too large and restarted a new one). Happy hcging!

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