Troya D Clark
Frequent Flyer

hOW ARE YOU COMING ALONG? HOPE ALL IS WELL.

Awesome troya you go girl 8.4 is amazing!!!!!!for 2 days keep us posted on your progress.

Hope all is well and your doing well with your first weekend on the vlcd. They are the most challenging for me but this one is breezing by. good luck and happy losing.

So glad to hear you are doing so well in P3! I've done pretty well, just recovering from a preplanned cheat weekend. Congrats to your daughter on the graduation! That's such a big step, well geez moving is too!

Let me know when you start loading again, I'd love to support you on here with your next round!

How's it going Troya? I know you are super busy, but just wanted to check in and see how you are doing? Take care and post when you have time!

Hey girl! I know you are super busy, just wanted to give ya a hello and see how you are doing in P3. Hope everything is going great!

(Continued)

For more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag. Cut a hole in the corner of the bag; pipe chocolate over tops of eggs. Store in the refrigerator. Makes 16 eggs.

NUTRITIONAL COMPARISON (per serving)
1 Reeces PB Egg = 90 calories, 9 carbs, 0 fiber
1 "Healthified" Egg = 79 calories, 2.9 carbs, 2 fiber
Posted by Maria Emmerich at 6:24 AM
Labels: chocolate, desserts, Easter, peanut butter, trans-fats

Here's the recipe for PB Eggs from http://mariahealth.blogspot.com/. Love this blog!
Saw this on a blog and want to save the recipe for later.
"Healthified" Peanut Butter Eggs:
1 (8 ounce) package cream cheese, softened
1/2 cup butter or coconut oil, softened
1 (18 ounce) jar creamy NATURAL peanut butter (or almond butter)
1 tsp vanilla extract
1 cup powdered erythritol* and 1 tsp stevia glycerite (or 1 cup xylitol)
6 cups no sugar added semisweet chocolate chips
1/3 cup coconut oil or butter

Using a coffee grinder, grind the sweetener until a fine powder to resemble powdered sugar. In a large mixing bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. Beat in sweetener. Form rounded tablespoonfuls into egg shapes. Place on waxed paper-lined baking sheets. Chill for 30 minutes.

In a microwave-safe bowl or heavy saucepan, melt chocolate chips and coconut oil, stir until smooth. Dip eggs until coated; place on waxed paper to harden.

Sorry I have not got back to you, Still trying to figure out this site. All is good. Just a little bored like you. I feel from what I eat now and what I eat now should be a bigger weight loss. But one day at a time is all we can do.

You're very welcome Troya - I haven't had any problems with either the fish sauce or the nuts. The fish sauce is just anchovies soaked in water, and is more salt than anything, and the amount of nuts in one serving is so small - the spice paste that I made lasted me through P2 as I only used a teaspoon or less in a serving. I made mine quite spicy with putting too many chillis in the paste, so that tempered my use of it in the soup! You could leave out the nuts altogether, as they are just meant to be a thickening agent for the paste, and sub sea-salt for the fish sauce perhaps? I found on P2 with such a restrictive diet that the secret to tastebud happiness is in the spices, and you can get very creative with those! Good luck!