Crust:
1. Grind 1 1/2 cups almonds in the food processor until the consistency of graham cracker crumbs.
2. Add 1/4 cup vanilla flavored whey protein powder and 4tbl of melted butter.
3. Press into bottom of springform pan.
4. Bake in 350* oven for 12-15 min, unitl golden brown.
5. Cool while making cheesecake filling

Filling:
3pk of cream cheese at room temp
4 eggs at room temp
1 1/2 cups granulated splenda
1 tsp vanilla extract

Hcg Diet 169

Beat cream cheese until light. Add eggs one at a time. blend in splenda and vanilla until smooth – no lumps. Pour into pre-baked crust.

Bake at 350* for 15 min. Turn oven down to 225*, bake for 1 hr 15min. Turn oven off and open door wide. Allow chessecake to cool in oven for 30 min.
This cooking method prevents a lot of cheesecake “cracking”, but for some reason cheesecakes made with splenda crack a little bit no matter what I try.

Yes, I know this hcg diet recipe uses splenda, but it is phase 3 of the hcg diet. You can try to substitute stevia – I do not know the conversion rate though. I figure you are only going to have a piece or two for a special occasion – I don’t feel that little bit of splenda will matter.

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Author Jen Larson, HDI Founder
I lost 88 lbs with the HCG Diet in 2002, and I kept it off for over 10 years and I’m currently on a mission to lose 45 lbs of baby weight with HCG from Nu Image and Diet Doc. This diet changed my life, leading me to start the first Hcg Diet site: Hcgdietinfo.com. 15+ years later, 100 million visits, over a million pages, & countless lives changed… HDI has become the true highlight of my journey.
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