Raw Organic Apple Cider Vinegar For The hCG Diet
Organic Apple Cider Vinegar is a Kevin Trudeau addition to the hCG diet protocol. It is great on salads and as a meat tenderizer, but what are the health benefits of Apple Cider Vinegar when you are on the hCG protocol?
Apple Cider Vinegar has been used since 400BC as a cure all for many ailments so it is not a new medicine but one that is very old.
Raw Organic Apple Cider Vinegar is made from fresh organic apples. These helps you avoid the recent news that apples are one of the fruits that are high in pesticides that cause ADHA in children. It does not go through the pasteurization process, which would rob important nutrients from the Apple Cider; instead, it goes the fermentation process twice, which retains its vitamins; Vitamin C, vitamin E, Vitamin A, B2 and B6, Vitamin P , beta-carotene, pectin, potassium, sodium, magnesium, calcium, phosphorous, chorine, sulphur, iron, and fluorine. These vitamins and minerals give Raw Apple Cider Vinegar their health benefits.
These health benefits include fighting fungal and bacterial injections as well as dissolving uric acid deposits, all due to the malic acid. Reducing cholesterol levels due to the pectin, which is a fiber. These are important benefits especially if you are trying to lower your bad cholesterol and have joint pain, but for the hCG diet, Raw Apple Cider vinegar helps to break down fats in the body.
For use as a dressing, mix 2 tablespoons Raw Organic Apple Cider Vinegar with 4 ounces purified water and pour over salads. Additionally, to tenderize meats, you would follow the same directions and soak meat for 24-48 hours.
Other useful benefits of Raw Apple Cider Vinegar, skin toner, reduce sunburn, treat dandruff.
By adding Organic Apple Cider Vinegar to your daily meals while on the hCG diet you are reaping the health benefits and the hCG fat loss benefits.